Specification:
Vietnam matcha Bran rice powder
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Type: Bran rice (Herbal Extract)
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Style: Powder
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Color: white light
Type:Herbal
Extract
Variety:natural
Ferulic acid
Grade:food&pharmaceutical
FormPowder
Extraction
Type:Solvent Extraction
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Active Ingredient: Matcha
Grade:A
Packaging:25
or 50kgs/bag
Place
of Origin:Ho Chi Minh City, Vietnam
Brand
Name:Viet Delta
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Packing: in PP/PE 2KG - 5KG - 10KG -
25KG - 50KG/BAG or as requirement of buyer
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Origin : Vietnam (Goods export standards)
+
Shelf-life: 6 Month from production date
+
Delivery time: 01 to 02 weeks after your
confirmation of order and deposit or L/C confirmed by our bank.
Ingredient
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12g protein, 22g lipid, glucide 40g.
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The vitamin E, B1, B2, B6.
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The trace minerals such as K, Na, Ca, Folic Acid
Protein:
12.70%
Moisture:
10.5%
Ash:
8.38%
Fat:
17.46%
Fiber:
4.6%
Rice bran is a by-product of the milling of rice. It consists mostly of the bran layer
and germ of the rice with some fragments of hull and broken rice.
The
calcium level in rice bran will vary with the amount of added calcium
carbonate. When the amount of added calcium carbonate exceeds 3 percent (total
calcium exceeds 1.2 percent), then the percentage of calcium carbonate must be
stated in the product name.
Rice
bran is similar to oats in crude protein, fat, fiber and energy. It is a
palatable feedstuff, which can be included in the grain mixture at a rate of up
to 25 percent or fed at a rate of up to 8 pounds (3.6 kg) per cow per day.